Ethiopia Yirgacheffe Chelbesa Grade One Specialty

Select an option... Whole Bean: Some customers prefer to grind their own coffee for freshness Coarse Grind: Ideal for French press and cold brew methods Medium-Coarse Grind: Suitable for Chemex and some drip coffee makers Medium Grind: Versatile option for standard drip coffee makers and pour-over methods Medium-Fine Grind: Great for AeroPress and some pour-over styles Fine Grind: Necessary for espresso machines and moka pots Extra Fine Grind: Used for Turkish coffee, which requires an even finer consistency